Mt. Washington Valley Ski Touring & Snowshoe Foundation

MG 8678

Another Festival Tradition - Chocolate Mocha Mousse on handmade bittersweet chocolate shells topped with raspberry sauce prepared by Becky Mallar, innkeeper of the 1785 Inn. This recipe won Yankee Magazine B&B Recipe Contest in 2005 for "The Best Sweet Chocolate Treat". The Inn uses over 75 pounds of chocolate to prepare these treats and others for the Festival. Wow!

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Photo info

  • Title: MG 8678
  • Description: Another Festival Tradition - Chocolate Mocha Mousse on handmade bittersweet chocolate shells topped with raspberry sauce prepared by Becky Mallar, innkeeper of the 1785 Inn. This recipe won Yankee Magazine B&B Recipe Contest in 2005 for "The Best Sweet Chocolate Treat". The Inn uses over 75 pounds of chocolate to prepare these treats and others for the Festival. Wow!
  • File name: _MG_8678.jpg
  • Owner: Barbara Sisson
  • Dimensions: 1000 x 667 px

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